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The first stage of winemaking (fermentation and maceration) takes place in open Grenier oak vats
Available by pre-order also seasoned with fennel or pepperoni
Flos Salis® is an artisan sea salt produced according to ecological standards and is certified kosher and vegan by Certiplanet and Natural Food Certifiers
Tempranillo from the Ribera del Duero
glucose syrup
Bodegas y Vinedos Alnardo – Peter Sisseck: PSI 2022 import The first stage of winemakingThe third wine from Peter Sisseck in the Ribera del Duero. Since Pingus is hardly affordable for most people and Flor de Pingus is also not cheap, grapes were purchased from surrounding vineyards and fermented into a truly outstanding wine.
US$ 40.01
US$ 21.75
US$ 54.90
