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Smoked moose heart
It has no thick coat but only a thin silver skin
It's perfect for special occasions
The gamey flavour and low fat content make it a very exciting option to use in many popular dishes
Es kann auch auf verschiedene Arten in Vorspeisen oder als Belag für ein wirklich luxuriöses Sandwich verwendet werden
reninnerfile Select weight (g):750 Smoked moose heartThe reindeer fillet is the finest cut of the reindeer. It is incredibly tender, has a lovely venison taste and is very useful. This is a truly exclusive and luxurious game detail and something you can definitely offer even to the finest dinner. If you cook it right, the reindeer fillet will completely melt in your mouth. What you have to pay attention to is that it must not be overcooked, a good internal temperature is 56 degrees when the meat has
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