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Man muss fast Bergsteiger sein
The “prise de mousse” is carried out at low temperature in pressure tanks
This newest vintage of Saffredi should be hitting the market now
ripe fruits in the mouth
There's a beautifully exotic peppery and spicy edge here
2021 Villa Gemma- Bianco- Colline Teatine -IGT Gianni Masciarelli Rhône-Nord Man muss fast Bergsteiger sein80% Trebbiano, 15% Cococciola, 5% Chardonnay. Suckling 92, A tasty and well balanced blend of local white grapes, trebbiano, cococciola and pecorino here. Medium bodied with a lovely, tight and fresh bead of apple and citrus fruit channeling through the palate and providing a long finish. Super wine with lots of local character, yet refined in its delivery. Drink now. Luca Maroni 94.
