renskav gourmet Animal_Rådjur With as much as 80

With as much as 80 g of berries per 100 g of jam

Mikael Einarsson is head chef at Frantzén's new venture Brasseri Astoria in Stockholm and has extensive experience of professionally preparing game both from The Square in London (two stars in the Michelin Guide) and from the classic kitchens Leijontornet

and easy to eat with just the knife

Melt the butter over low to medium heat

Remove the roast when the internal temperature is around 55 degrees

renskav gourmet Animal_Rådjur With as much as 80Sauted reindeer (skav) is a true nordic classic. This sauted reindeer has extra fine pieces and we dare to claim that this is among the finest sauted reindeer you can get hold of. Note: Bulk Discount! This product qualifies for our attractive bulk discount buy more than 2000 g and get 50% off. You can combine different weight options to reach 2000 g, and the discount is applied automatically. Our sauted reindeer is much finer than the "sauted