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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Dieses Sesamöl wurde nach einem traditionellen Verfahren in Japan ohne Erhitzung aus feinsten hellen Sesamsamen gepresst
and the manufacturer has been dedicated to sesame since the third generation
Delivery time: 3-5 business days
Danach wird Kanzuri - gemischt mit den anderen Zutaten - weitere 3 Jahre fermentiert
This product is a dried version
Japanischer Koji Reis Tableware Dieses Sesamöl wurde nach einem500 g Rice inoculated with Aspergillus oryzae Original from Japan To make your own misos, Amazake, Shio Koji etc What is Japanese Koji Rice? Koji rice is steamed rice inoculated with the Aspergillus oryzae fungus. It is used to make miso, Shio Koji, Amazake etc. by fermentation. This product is a dried version. Aspergillus oryzae is a fungus whose enzymes (amylases, lipases, proteases, pectinases) convert starch into sugar and proteins into amino
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