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curved blade
Das Bratenstück ist ein Klassiker der deutschen Küche und vielfältig einsetzbar
Brisket comes from the breast of the cow and is traditionally used for BBQ dishes
A classic for real steak lovers: Our dry-aged T-bone steak from the regional Lake Constance heifer combines delicate Beef fillet enjoyment and aromatic roast beef in one cut
This special piece of beef comes from the ribeye and is known for its tender texture and intense flavor
Miyazaki Wagyu | Cubes A5+ Zubehör curved bladeEach Wagyu cube is a small work of art in itself. The fine marbling runs through the meat like an artistic pattern and gives it an incomparable tenderness and juiciness. The cubes are perfect for anyone who wants to try Wagyu meat for the first time.
