Hirschspeck 220g Diät The bacon is traditionally smoked

The bacon is traditionally smoked over beechwood and then matured for around three months in a smokehouse – as is customary in the Alpine region

The cheese base is creamy and mild

Allergens: Mustard

fine spices

Filled with dried plums

Hirschspeck 220g Diät The bacon is traditionally smokedThe 220g Venison Bacon is a true rarity for game lovers spicy, robust in flavor, and exceptionally tenderly aged. Made from selected venison leg parts, the meat is hand rubbed with a fine salt and spice blend, slowly cold smoked, and aged for several weeks under controlled conditions. This traditional finishing process gives the bacon its typical gamey character, a pleasant depth of flavor, and a fine, tender texture. The ideal degree of drying