sandro fay il glicine valtellina superiore sassella docg 2021 rotwein Sicily Awards: Wine Spectator 96/100

Awards: Wine Spectator 96/100

the Pieropan family has been producing this wine since the early 1900’s

primary fermentation occurs at a cool 15 °C with selected yeasts

Rested briefly in bottle

Grape variety: Nebbiolo 100%

sandro fay il glicine valtellina superiore sassella docg 2021 rotwein Sicily Awards: Wine Spectator 96/100Nestled in the northern part of Italy, Valtellina is a small but remarkable wine producing area with a long history and a unique character. The most famous grape variety in Valtellina is Nebbiolo, locally known as Chiavennasca. Nebbiolo is the same grape responsible for the renowned Barolo and Barbaresco wines of Piedmont. In Valtellina, it takes on a unique character due to the region's terroir and microclimate. The vineyard where the grapes come