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The low dosage and vinification in 120 small stainless steel tanks also reflect the pursuit of simplicity and guarantee the preservation of primary aromas
Diese Lage wurde von Alessandro mit ins Weingut gebracht und 2018 war der erste produzierte Jahrgang
These vintage sardines are something very special
The grapes come from vines at least 40 years old from five Grand Cru villages
The calcareous clay soil is planted with vines aged 50-70 years
Mauro Veglio: Barolo Castelletto 2019 Nicht auf Lager The low dosage and vinificationThe vineyard for this wine is located in the hilly southern Piedmont near the Ligurian border in the town of Montforte D'Alba at an altitude of 300m. Maceration on the skins takes place for about 8 days in rotating fermenters at a controlled temperature. Afterwards, the grapes are pressed and the alcoholic fermentation is completed after about 20 days in stainless steel tanks. The malolactic fermentation takes place in French barriques, 50% new and
