al cantara re befe doc etna spumante brut 2018 schaumwein Cabernet Sauvignon die eine maximale Extraktion von

die eine maximale Extraktion von Farbe und Tanninen ermöglicht

the wine is bottled in spring with the addition of selected yeasts and sugar for the second fermentation

Maja is the name of the mountain that gives to Montepulciano area an extraordinary climate

the free‑run must ferments at 15 °C for 15–20 days

The first nose is expressive with notes of warm apple

al cantara re befe doc etna spumante brut 2018 schaumwein Cabernet Sauvignon die eine maximale Extraktion vonDiscover the allure of Etna DOC Spumante, a refined sparkling wine crafted from the rare Nerello Mascalese grape and made using the traditional method in Sicily. Grown on the volcanic slopes of Mount Etna, these grapes capture the unique terroir of the region, bringing depth and minerality to every sip. Grape variety: Nerello Mascalese Vinification: After careful hand harvesting, the grapes undergo a delicate pressing to preserve freshness and