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fine lactose-free full-fat yogurt
is made from potassium salts of fatty acids
Juniperus Mexicana Oil
Kapselhüllenbestandteil: Vcaps-Zellulose
Zinc supports the protection of the immune system
Glukosefrei CZDA 50g Remoulade fine lactose-free full-fat yogurtANHYDROUS GLUCOSE Chemical designation: D (+) Glucose Synonyms: Dextrose, grape sugar Chemical formula: C6H12O6 Molar mass: 180. 16 g mol CAS number: 50 99 7 EC number (EINECS): 200 075 1 Technical specifications Appearance: Colorless solid pH (100 g lH2O, 20C): 6 7 Melting point: 153 156C Auto ignition temperature: ~500C Flash point: no data available Explosion limits: no data available Vapor pressure: no data available Density (20C): 1. 562 g cm
