imperial caviar 50g Sturgeon Caviar and spawning only takes place

and spawning only takes place at the age of 16-17

full-bodied flavor with a delicate hint of bitterness

Aan het begin van de 20e eeuw was de Russische steur wijdverspreid in Rusland

a delicacy cherished by gourmets around the world

These delicate eggs offer a pleasantly salty taste with a hint of marine flavor

imperial caviar 50g Sturgeon Caviar and spawning only takes placeImperial caviar is the result of crossing Kaluga (lat. Huso dauricus) with Amur sturgeon (lat. Acipenser schrenckii). It is a exclusive product that offers an attractive alternative to the limited supplies of Beluga. Caviar is served as a stand alone appetiser as well as on crackers, croutons or with pancakes. When planning cocktail parties in European countries, 1 ounce of caviar is charged per guest that's about 30 grams of the product.