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ALMONDS AND HAZELNUTS 100 G 20 PIECES A unique offering for chocolate lovers who appreciate not only intense flavor but also healthy ingredients
ermöglichen eine immer schnellere Absorption und verbessern die Bioverfügbarkeit und Wirksamkeit erheblich
CAS-Nummer: keine Daten verfügbar
Energiewert kcal pro Portion (Energie) 45 kcal brKohlenhydratgehalt pro Portion (Polyole - Polyole) 0 g
Laboratory chemical: Used as a reagent and solvent in chemical analysis and research
Natriumphosphat Ii Zas. säurefrei CZDA 20kg Nudeln und Couscous ALMONDS AND HAZELNUTS 100 GNaHPO Sodium hydrogen phosphate, anhydrous. Technical information about chemical reagents: Chemical formula: NaHPO. CAS number: 7558 79 4 EC number: 231 448 7 Synonyms: Disodium phosphate, Sodium monohydrogen phosphate Molar mass: 141. 96 g mol Species: p. d. a. Purity: min. 99. 0 % Physical and chemical properties: Form: solid (white powder) Color: white Odor: odorless pH value: 8. 7 9. 3 (aqueous solution) Melting point: >240C (decomposition)
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