smoky fish sauce Size:500ml *72% of the ingredients are

*72% of the ingredients are certified organic

Du kannst die Paste auch zu Gyoza und mit Natto genießen

The beans are roughly mashed after steaming and formed into small balls called mamekoji or misodama

gochujang was traditionally fermented naturally in clay pots

With a high proportion of amazake

smoky fish sauce Size:500ml *72% of the ingredients arenaturally fermented, unfiltered, raw, gluten free, handmade in Berlin Our Smokey Fish Sauce is a fish sauce made from smoked fish cuts from trout, salmon trout and char. It is characterized by its intensely smoky and savory taste, reminiscent of liquid smoked trout. The fish used come from the Birnbaum fish farm in the parish village of Epfenhausen, Upper Bavaria. They are naturally fermented and matured in barriques together with buckwheat and lupine