Pannonische Fenchelpollen 3 g Miso Soups and Broths: Rehydrated shiitake

Soups and Broths: Rehydrated shiitake mushrooms and their soaking liquid are often used in soups and broths

Es reicht eine sehr kleine Menge

Hobbygriller und Genießer asiatisch inspirierter Aromen

Beschreibung Miso mit fermentiertem Gemüse (Kinzanji Miso)

Würzmittel für Wokgerichte: Die Sauce gibt Pfannengerichten eine reichhaltige und herzhafte Note

Pannonische Fenchelpollen 3 g Miso Soups and Broths: Rehydrated shiitake3 g The taste of Fennel pollen is as unique as it is unmistakable: naturally fennel like, but a little sweeter with an elegant, pine like note. You can use fennel pollen very easily and sparingly. Just a pinch of the golden yellow, intensely fragrant, fine grained flowers ennobles dishes to an unimagined extent. You can use the pollen for seasoning, marinating, garnishing, finalizing. Fennel pollen goes wonderfully with: fish Veal, lamb, poultry,