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The harvest is done manually in the first week of February and the first week of March
roasted and nutty notes
This vintage carries more overall concentration and structure
This character is more obvious in cooler years like 2010 or 2013
A fantastic nose to this with currant
2016 La Casilla Bodegas y Vinedos Ponce The harvest is done manuallypackage of 6 delivered free of charge Parker Gutirrez 93 points: The style of the 2016 La Casilla is lighter and more aromatic and subtle than the 2015, following the character of the year, very mineral (wet chalk), long and tasty. It also fermented with 100% full clusters and indigenous yeasts and matured in well seasoned 600 liter oak barrels. In a way, the nose made me think of a floral and mineral Gamay from Beaujolas. This is a great value. It's
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