Appennino: Ragù Bolognese storico, 800 g Bos Food Einer der wohl mit bekanntesten

Einer der wohl mit bekanntesten Weine aus dieser Rebsorte heißt Gavi

Dort benannt nach der Region

The bouquet is wonderfully complex

" which was nearly extinct in the region but was bred again due to its high meat quality

as the 2016 vintage was a nearly perfect year in Montalcino

Appennino: Ragù Bolognese storico, 800 g Bos Food Einer der wohl mit bekanntestenThe term "storico" refers to the breed of white working cows "Razza Modenese," which was nearly extinct in the region but was bred again due to its high meat quality. Appennino uses only this meat for its rag, which is equivalent to the German term Bolognese sauce, as it is by far more flavorful than regular beef. Ingredients: 36. 3% beef, tomato pure, 18% pork belly, onions, carrots, CELERY, extra virgin olive oil, double concentrated tomato paste,