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curved blade
The "Bürgerstück" (Burger's Cut) is slightly flatter
which live not far from the Amalfi Coast
A classic for real steak lovers: Our dry-aged T-bone steak from the regional Lake Constance heifer combines delicate Beef fillet enjoyment and aromatic roast beef in one cut
Our flank steak from the Lake Constance heifer is an outstanding piece of meat sourced directly from the picturesque Lake Constance region
DRY AGED | T-Bone Steak | Bodensee Färse Rind curved bladeWeight: approx. 550g 600g A classic for real steak lovers: Our dry aged T bone steak from the regional Lake Constance heifer combines delicate Beef fillet enjoyment and aromatic roast beef in one cut. Through the Dry aging on the bone the meat develops its distinctive nutty buttery taste and a particularly juicy texture.
