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Fine fresh herbs from rosemary to sage to thyme and blond tobacco add complexity – this spice perfectly embodies and reflects the Tuscan coast
A tool for shaving truffles paper-thin
Freshly processed cream butter is mixed in a butter churn with finely chopped summer truffles
Maceration on the skins takes place for about 8 days in rotating fermenters at a controlled temperature
Paolo De Marchi reaktivierte auf dem Weingut knapp 10 Hektar Grund
Centonze: Natives Olivenöl extra - Valle del Belice DOP, 500ml Fair Wein Fine fresh herbs from rosemaryCentonze produces its single varietal DOP olive oil from Nocellara del Belice in northwest Sicily, in the Trapani region. It smells of fresh green grass, tomato vine, and artichoke. A harmonious, medium fruity oil for fried fish and meat, vegetables, and soups. Ingredients: natives extra virgin olive oil
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