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Melting point: -15 °C
Milchpulver (Vollmilch und Magermilch)
then wash the entire body thoroughly
zucchini* (7%)
In einer luftdichten
Natriumsulfat 10Hydrat CZDA 500g Gesunde Lebensmittel und Delikatessen Melting point: -15 °CSodium sulfate decahydrate (NaSO 10HO) Technical information about the chemical reagent: Chemical formula: NaSO 10HO CAS number: 7727 73 3 EC number: 231 820 9 Molar mass: 322. 19 g mol Physical state: Solid Appearance: Colorless crystals Color: white Odor: odorless pH value (50 g l, HO, 20C): 5. 0 8. 0 Melting point: 32. 4C Boiling point: at 100C it loses its crystalline water and converts to the anhydrous form Auto ignition temperature: not
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