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Stabilisator: Pektin
preserves its natural color
- L-Leucin - 123
Lactobacillus acidophilus LA02 - 9 * 10 9 Zellen
Cayennepfeffer-Püree
Eisen-Ammonium-Sulfat (III) 3hydrat - CZDA 50g WARCHEM Kichererbsen Stabilisator: PektinTechnical information about chemical reagents: Chemical formula: (NH)Fe(CO) 3HO CAS number: 13268 42 3 EC number: 220 952 2 Synonyms: Iron(III) ammonium oxalate trihydrate Grade: Analytically pure Purity: 99% Appearance: light green, crystalline powder Molar mass: 427. 94 g mol Packaging: plastic container Shelf life: minimum 24 months from delivery Solubility: water soluble, light sensitive Special properties: light sensitive iron complex Examples of
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