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The sushi vinegar of the sushi masters
um ihr volles Aroma zu erhalten
die den Eindruck von frischem Wasabi wiedergeben sollen
Das Ergebnis ist eine reine
Unlike European onion sauces
Im Holzfass gebraute Weisse Sojasauce (Shiro Shoyu) 1,8 l Tee The sushi vinegar of the1. 8 l Lighter taste as "normal" soy sauce Rare variety of soy sauce In a wooden barrel brewed Made by one Traditional company, specializing in white soy sauce WHAT IS WHITE SOY SAUCE White soy sauce (Shiro Shoyu) becomes mainly made from wheat and produced only a few soybeans. That gives her one very light color and one lighter taste compared to classic soy sauces. "Shiro" stands for light, "Shoyu" for soy sauce. It is therefore often used as an
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