Aprikosenkernöl, kaltgepresst 250ml OLVITA Aktivkohleflocken plant husk

plant husk

Kaempferol und Isoramnetin) und Terpenolactonen (Ginkgolide A

Ingredients : Coconut oil with medium-chain fatty acids (MCT)

10:1 Knoblauchextrakt (Allium sativum)

astaxanthin (from Haematococcus pluvialis)

Aprikosenkernöl, kaltgepresst 250ml OLVITA Aktivkohleflocken plant huskDESCRIPTION apricot kernel oil will obtained by cold pressing apricot kernels. Extremely delicate in taste, resembles unroasted almond oil. It has a characteristic aftertaste and a straw color. Apricot kernel oil is characterized by: high content of unsaturated fats (94 g 100 g), high content of monounsaturated fatty acids (63g 100g) Because of apricot kernel oil high content of monounsaturated fatty acids is part of the Mediterranean diet Replacing