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fermentierter Reisalkohol (Wasser
schwarzem Pfeffer und einem Hauch Capsicum
It gives the rice a stronger taste than pure rice vinegar
Delfino di Battista
Nährwerte pro 100 ml Energie 1298 kJ / 306 kcal Fett <0
Mizkan Ajipon 1,8 l GESCHIRR fermentierter Reisalkohol (Wasser360 ml Ponzu is a traditional Japanese seasoning sauce made from soy sauce, vinegar and lemon juice. It goes particularly well with fish and seafood. Has compared to other Ponzus Mizkan Ajipon purely the lemon as an additive. Mizkan Ajipon is a very famous household brand in Japan as well. Recommended for: Original Japanese: Sashimi Carpaccio, South American ceviche general to seafood and fish Soy sauce with lemon juice Delivery time: 10 working days
