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fresh CREAM from Isigny
Dazu kommt ein Hauch Schiefer Mineralik
this 2013 vintage reveals its full potential with a rich spectrum of aromas
The finest Piedmont hazelnuts combined with dark chocolate
and Petit Verdot
Vouette & Sorbee: Blanc d'Argile 2020 Bos Food fresh CREAM from IsignyThe grapes come from a 1. 5 hectare, southwest facing plot with clay limestone soil. The vines were planted in 2000 and are farmed according to biodynamic principles. The winery itself is Demeter certified. After manual harvesting, with a yield of 30 hectoliters per hectare, the uncrushed grapes are sulfited once with 20 to 40 mg and then pressed using a traditional vertical Coquard press. Fermentation and aging take place without the addition of
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