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hydrolysiertem Typ-II-Kollagen auf der Basis von Hyaluronsäure und Sulfat-Chondroitin und Methoden seiner Herstellung
Reliability
and a balanced diet and a healthy lifestyle are recommended
die vor Feuchtigkeitsverlust schützt
preservative: potassium sorbate
Glutenfreie Hot Winter Fair Trade Trinkschokolade BIO 250g - BECKS COCOA Fucus hydrolysiertem Typ-II-Kollagen auf der BasisINGREDIENTS Cocoa*, sugar*, sea salt, cinnamon*, cloves*, allspice*, nutmeg* (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Energy value: 1580 kJ 374 kcal Fat: 11. 0 g ; of which saturated fatty acids: 6. 5 g; Carbohydrates: 52. 5 g; of which sugar: 48. 1 g; Proteins: 9. 8 g; Salt: 0. 8 g; RECOMMENDED STORAGE CONDITIONS Store at a temperature of up to +20 degrees C
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