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Vollkorn Hafer * (20 %)
making serving dishes a pleasure
die schnell und vollständig biologisch abbaubar sind
Saffron nevus extract ( Crocus sativus ) standardized to contain min
CN Code 2309 10 51
Diethylamin CZ 20Liter Olivenöl Vollkorn Hafer * (20 %)Diethanolamine for HPLC Chromatography General Information Chemical Name: Diethylamine Other Names: Diethylamine, DEA Catalog Number: CHEM*423271305 Molecular Formula: (CH)NH Molar Mass: 73. 14 g mol CAS Number: 109 89 7 EC Number: 203 716 3 Physical Form: liquid Appearance: colorless Odor: ammonia Technical Specifications Melting Point: 48C Boiling Point: 56C Flash Point: 25C Autoignition Temperature: 310C Explosion Limits: 1. 7 10. 1% vol. pH Value
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