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and mildly spicy finish
but it can easily be stored in the cellar for several years
100% Cabernet Franc
It requires a rather warm and dry climate for even ripening of the grapes
the wine matured for an incredible 26 years in the winery’s cellars until the Dégorgement on June 5
Auricchio: Pecorino Romano - Sardinien , 350 g Nicht auf Lager and mildly spicy finishPecorino Romano P. D. O., produced in Sardinia, has a centuries old tradition. It is aged and aromatic and is offered natural or with the typical dark Cappatura. It is a hard cheese of white or straw yellow color, whose typical aroma recalls sheep's milk. Its characteristic flavor is aromatic and slightly piquant for a table cheese; however, Pecorino Romano, intended for grating, is piquant, intense, and delicious thanks to longer aging. Colored rind
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