Redboat Fischsauce 250 ml Reis the third generation now runs

the third generation now runs the family business

soy sauce (water

it is than Finishing sauce Suitable for cold dishes such as sashimi or carpaccios or is added to a cooked dish at the end

It is said that Miso Kinzanji is a very original miso

The Company Yokoi was founded in Tokyo in 1937 and is the only vinegar brewer left there today

Redboat Fischsauce 250 ml Reis the third generation now runs250 ml Description Redboat Fish Sauce Redboat Fish Sauce is now a world famous brand for high quality fish sauce. Fish sauce is used in Southeast Asian cuisine as a type of seasoning. It is made from fermented fish, usually anchovies. Red Boat typically uses wild caught black anchovies (Ca Com) as the main ingredient. The fish is salted and then fermented over a long period in wooden barrels. The fermentation process helps develop the unique flavors