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Produziert in der EU (Tschechische Republik) für Merisant Company 2 Sarl
Nutritional values pro 100 g Energy 854 kJ/209 kcal Fat 3
1 x Makiform für Sushi-Rollen
Nutritional values per 100 ml energy 159 kJ / 38 kcal fat 0
normalerweise Sardellen
Tilda Basmati-Reis 2 kg Algen Produziert in der EU (TschechischeKoshihikari Short grain rice for production of Sushi rice Grown in Italy Koshihikari is the most common rice for sushi in Japan consistency: Sticky, soft and firm to the bite after cooking, ideal for sushi Taste: Slightly sweet Optics: Glittering What is Koshihikari Rice? With 30% plant content, Koshihikari rice is the largest category of sushi rice in Japan. It is a short grain rice that meets all the criteria for the ideal sushi rice. What is the
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