Kaliumbromat CZ 10g Dinkelmehl especially in raw leafy vegetables

especially in raw leafy vegetables

They play a very important role in metabolic processes

Thanks to its rich mineral content

and adequate ventilation should be ensured at the storage location

Der Geschmack der Variante Dill Pickle ist dabei voller Harmonie und Natürlichkeit - ohne unnötige Zusatzstoffe

Kaliumbromat CZ 10g Dinkelmehl especially in raw leafy vegetablesPotassium Bromate CZ Technical Information Chemical Formula: KBrO3 Molar Mass: 167. 01 g mol CAS Number: 7758 01 2 EC Number: 231 829 8 Form: solid Color: white Odor: odorless pH (aqueous solution, 20C): 5. 0 9. 0 Melting Point: approx. 370C (decomposition) Boiling Point: not applicable Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not applicable Density: 3. 27 g cm (20C) Water