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LA PEDRIZA EXTRA VIRGIN olive oil is ideal for salads
Sensitivity to pH change: according to formulation
dadurch außergewöhnlich stark und effizient
from fermented red rice - 72
It saturates water with essential macro- and microelements and absorbs pollutants
PALMITIC ACID - rein 100g WARCHEM Online-Ernährungsberater-Pakete LA PEDRIZA EXTRA VIRGIN oliveTechnical information about chemical reagents: Chemical formula: CHO. CAS number: 57 10 3 EC number: 200 312 9 Synonyms: Palmitic acid, Hexadecanoic acid Category: Acids Purity: 95%. Appearance: white to light powder Molar mass: 256. 43 g mol Packaging: plastic container Shelf life: at least 24 months from delivery Melting point: approx. 62 64 C Boiling point: approx. 351 C Solubility: insoluble in water, soluble in alcohols and organic solvents
