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Tataki på dovhjort
The bird is ideal for roasting whole and pairs beautifully with seasonal mushrooms
so we recommend cooking it directly in a pan on high heat rather than in the oven
"A goldmine for all ambitious cooks
Sautéed reindeer (skav) is a true nordic classic
vildandbrost rokta Cut_Rökt viltkött Tataki på dovhjortWild duck has a very flavourful meat with a natural touch of game. The most common species of wild duck in Sweden is the mallard. Wild ducks are relatively small birds and the breasts are 50 125g and lose 20 30% of their weight during smoking. There are therefore 3 6 breasts in each package. The smoked wild duck breast is a real delicacy. Cut it into thin slices with a sharp knife and eat it as it is delicious! The smoked wild duck is great as a snack
US$ 69.90
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US$ 13.25
