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Xylo-Oligosaccharides (XOS)
acidophilus LA 1
sugar cane molasses* (4
Important information about the Supplement
Suitable for French press
Kastanienmehl 500g - VIVIO Mungobohnen Xylo-Oligosaccharides (XOS)Chestnut flour is the flour made by grinding chestnuts. In terms of taste and nutritional value, it clearly surpasses conventional wheat flour. It is an excellent base for preparing both sweet and dry dishes. It has a nutty, slightly sweet taste and a delicate aroma. The dough made from chestnut flour is characterized by a high degree of plasticity. Its consistency is similar to that of well known wheat flour. Chestnut flour provides our body with
