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clove and tea leaves
slightly floral with malt sugar and mild spiciness
slightly medicinal smoke and barley malt
supplemented by fresh oak casks
Gebrannt wird bei Daftmill nur in der Nebensaison (Juni und Juli sowie im Winter)
Bacardi Spiced Rum 0,7l, alc. 35 Vol.-% Whisky der Monats clove and tea leavesAroma: Notes of creamy, delicious vanilla, woody honey and cinnamon. Taste: Sweet and spicy. Nutmeg and black pepper in the aftertaste . strong, spicy and sweet. Fine notes of vanilla, almond, dark dried fruit, cinnamon, nutmeg and honey round off the smoky aromas of the rum and ensure a unique, rich taste. Source: Smoky and spiced: Bacard OakHeart is renamed Bacard Spiced Spirituosen Journal. de (https: www. spirituosen journal. de rauchig und
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