Reines Sonnenblumenlecithin 100g AGNEX Butter In cosmetics

In cosmetics

of which sugars: 80 g

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EC number: 231-659-4

for fish - and in cosmetics - has a mild effect

Reines Sonnenblumenlecithin 100g AGNEX Butter In cosmeticsDESCRIPTION Food emulsifier affects the extension of shelf life stiff foam is formed after whipping has a positive effect on the shelf life of breadcrumbs Lecithin is a fat from the phospholipid group. It is involved in metabolic processes and is a component of the brain and nervous tissue. Lecithin deficiency in the diet can manifest itself as a reduction in vitality and immunity. Lecithin is widely used in food technology. It can extend shelf life