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Ingredients: Wine vinegar
Dabei achtet Piero Gonnelli auf Spitzenqualität der hand- oder maschinengeernteten Oliven
Ideal for a Tuscan buffet
Kakaobutter
A truffle salt for seasoning and flavoring cold and hot dishes: pasta
Finocchiona - Fenchelsalami (ca. 2,4 kg), Montalcino Salumi Kierdorf Ingredients: Wine vinegarThe delicate fennel flavor is due to the selection of fennel seeds as well as the mild seasoning overall. The aging process takes about 6 months. This Tuscan specialty is covered with noble mold and has a fine fennel taste. Still made according to an old family recipe at its core and still handcrafted. Ingredients: pork, pork fat, salt, pepper, natural fennel flavor, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. The product is
