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The subsequent mash fermentation and the alcoholic fermentation take place in thermo-controlled stainless steel tanks
once this is completed
it is enveloping and well-balanced
with hints of spice
Auszeichnungen: International Wine Challenge
la marca conegliano valdobbiadene prosecco superiore docg millesimato brut schaumwein verdicchio The subsequent mash fermentation andCrafted in the heart of the UNESCO recognized hills of Conegliano and Valdobbiadene, this Millesimato Brut represents the pinnacle of Prosecco Superiore. A single vintage expression, it captures the elegance and finesse of one of Italys most celebrated sparkling wine regions. Grape Variety: 100% Glera, hand harvested from steep hillside vineyards to preserve the purity and aromatic character of the fruit. Vinification: Following gentle pressing,
