Koshihikari Akafuji-Reis 2 kg Chilli From a Japanese manufacture established

From a Japanese manufacture established 1879

klassisch mit Schweinefleisch

The dried mushrooms we offer are very large and thick and are suitable for extracts

The ingredients are carefully selected and preferably sourced from local production

9 g of which sugars 3

Koshihikari Akafuji-Reis 2 kg Chilli From a Japanese manufacture establishedKoshihikari Short grain rice for production of Sushi rice Grown in Italy Koshihikari is the most common rice for sushi in Japan consistency: Sticky, soft and firm to the bite after cooking, ideal for sushi Taste: Slightly sweet Optics: Glittering What is Koshihikari Rice? With 30% plant content, Koshihikari rice is the largest category of sushi rice in Japan. It is a short grain rice that meets all the criteria for the ideal sushi rice. What is the