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Onigiri sind ein fester Bestandteil der japanischen Esskultur: handgeformte Reisbällchen
Von 24 aller 27 Sushi-Restaurants in Tokio mit einem Michelin-Stern verwendet
1 g Protein <0
ÜBER DEN HERSTELLER
8 g Protein 0
Jasminreis Royal Thai 4,5 kg Gutschein Onigiri sind ein fester BestandteilKoshihikari Short grain rice for production of Sushi rice Grown in Italy Koshihikari is the most common rice for sushi in Japan consistency: Sticky, soft and firm to the bite after cooking, ideal for sushi Taste: Slightly sweet Optics: Glittering What is Koshihikari Rice? With 30% plant content, Koshihikari rice is the largest category of sushi rice in Japan. It is a short grain rice that meets all the criteria for the ideal sushi rice. What is the
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