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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
you receive a high-quality product that adds a special touch to your dishes
Geschnetzeltes oder kurz gebratene Streifen
Das Tomahawk Steak wird durch den Knochen besonders aromatisch
This leaner cut of meat comes from the bison's hind leg and is excellent for slow cooking methods such as braising
Whether cooked medium-rare or well-done
Bison Flanksteak Weight:580 g you receive a high-quality productThe bison flank steak, also known as bavette or belly flap, is a flavorful and versatile cut characterized by its coarse texture and intense aromas. Sourced from the lower belly region of the bison, it is particularly popular for grilling and marinated preparations. Flank steak is lean and offers a bold, slightly nutty flavor, enhanced by the bisons natural diet. Its coarse fibers absorb marinades exceptionally well, ensuring it remains juicy even
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