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Minimal use of sulfur
In der Nase ist eine komplexe Frucht Aromatik spürbar
Ein goldgelber
an exceptional style
Accompanied by sweet spice and hints of vanilla
Nervi: Il Rosato 2024 Bos Food Minimal use of sulfurThe production of Il Rosato follows the proven philosophy of the Nervi winery: careful hand harvesting, gentle pressing, and temperature controlled fermentation. This allows the characteristic aromas and the natural freshness of the Nebbiolo grapes to be preserved. The short maturation period in stainless steel tanks helps maintain the clarity and liveliness of the wine. In the glass, it shows a lively ros color. On the nose, aromas of juicy red
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