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Buffered vitamin C is a gentle form of vitamin C that is suitable for people with stomach problems that occur after taking higher doses of L-ascorbic acid
Restrictions: For use by trained professionals only
Fishing area (FAO) FAO 61 / FAO 67 Pacific Ocean
Wild rice is also low in fat and contains minerals such as zinc
hier ist die Zusammensetzung:
NATRIUMASCORBINAT - CZDA 1kg WARCHEM Haferflocken Buffered vitamin C is aName (English): L(+) Ascorbic acid sodium salt Synonyms: Sodium ascorbate Species: pure for analysis Chemical formula: C6H7NaO6 Molar mass: 198. 12 g mol EC No: 205 126 1 CAS Number: 134 03 2 .
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