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7 g (dried)The delicate wakame seaweed from Wel Pac brings a fine marine note to your soup creations
wheat and water
it is recommended to use the oil cold
Ofenkartoffeln oder ein einfacher Salat
This natto is carefully and directly fermented in the jar for more than 24 hours in a small manufactory in Berlin
Manuka-Honig 500 g Kochset 7 g (dried)The delicate wakame125 g Description Fresh Natto Natto is a traditional Japanese food made from fermented soybeans. It has a distinctive and strong flavor as well as a unique sticky, slimy texture. The fermentation process involves the use of Bacillus subtilis var. Natto, a bacterium that produces the characteristic threads and aroma of Natto. Natto is very popular in Japan due to its nutritional benefits. It is a good source of protein, vitamins, and minerals, and
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