Vietti: Perbacco Langhe Nebbiolo 2022 Viani they should be sautéed briefly

they should be sautéed briefly in some olive oil beforehand

which is clearly noticeable in these charming tannins

the Greek god and messenger of the Olympic gods

12 months on the lees

as well as freshwater and sea fish

Vietti: Perbacco Langhe Nebbiolo 2022 Viani they should be sautéed briefly100 % Nebbiolo, harvested from various vineyards around Barolo and Barbaresco. Each vineyard is vinified separately the alcoholic fermentation lasts 3 to 4 weeks at 28 to 32 C. This is followed by malolactic fermentation in stainless steel and barrique. The aging process lasts 18 to 20 months, partly in small and partly in large wooden barrels. Only then are the batches combined in the steel tank to create the final cuve and bottled. A Langhe with