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Zutaten Putenfleisch
P301 + P310: IF SWALLOWED: Immediately call POISON CENTER or doctor
" meaning it is present in every cell in our body
Chemicals should be stored out of reach of children and animals
Intensiv im Geschmack
SODIUM PIROSULPHAT - CZDA 50g WARCHEM Gesunde Lebensmittel und Feinkost Zutaten PutenfleischTechnical information about chemical reagents: Chemical formula: NaSO. CAS number: 13870 29 6 EC number: 237 625 5 Synonyms: Disodium disulfate (VI) Genus: Pure Purity: 97. 5% Molar mass: 222. 1 g mol Appearance: white powder Packaging: plastic container Decomposition temperature: approx. 460 C (with release of SO) State of matter: solid Odor: odorless Solubility: hydrolyzes in water to sodium hydrogen sulfate Examples of professional applications in
