DRY AGED | Hüftmedaillon | Italienischer Büffel Dry Aged Büffelfleisch Carefully selected meat meets a

Carefully selected meat meets a special finishing process that gives the cut its characteristic dark appearance and its powerful

year-round outdoor rearing

The fillet impresses with its very aromatic taste and also provides valuable nutrients

resulting in particularly flavorful and high-quality meat

The Kobe rib-eye steak combines the legendary heritage of genuine Kobe beef with exceptionally intense marbling and a robust

DRY AGED | Hüftmedaillon | Italienischer Büffel Dry Aged Büffelfleisch Carefully selected meat meets aBeim Bffel gehrt die Steakhfte definitiv zu den Edelstcken und zu den wahrscheinlich meist unterschtztesten Cuts des italienischen Wasserbffels. Die daraus geschnittenen Medaillons sind unvergleichlich zart und aromatisch im Geschmack.