Bison Wadschinken (Gulasch) Weight:1.23 kg Bison rib eye is versatile

Bison rib eye is versatile and ideal for the grill or pan

Dieses Steak stammt aus der Hochrippe des Bisons und kombiniert zarte Textur mit einem natürlichen

As a base for hearty soups and bison meat salads or as a tender braised roast

it is not only lighter but also an excellent choice for health-conscious food lovers

Whether served traditionally in a brioche bun or as part of a creative bowl

Bison Wadschinken (Gulasch) Weight:1.23 kg Bison rib eye is versatileThe bison shank is a classic cut from the lower leg of the bison. This meat is rich in connective tissue and collagen, making it ideal for slow cooking methods such as braising or simmering. When cooked at low temperatures over an extended period, the shank transforms into buttery tender meat, perfect for hearty stews, soups, or ragouts. Thanks to the species appropriate rearing of bison, the bison shank impresses with its natural, robust flavor,