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Die gut 30 Jahre alten Reben stehen auf einer ungefähr 1 ha großen Fläche mit Kalk-Lehmboden
raspberry) as well as floral notes of violet
Vialone Nano is ideal for creamy risottos and lighter rice salads
MILCHPROTEINE
in der Toskana gebrannt
Capitaine Cook: Jahrgangssardine - Sardines Millésimées 2009 Bos Food Die gut 30 Jahre altenThese vintage sardines are something very special! Only the best handpicked sardines, marinated in extra virgin olive oil, are used for Capitaine Cook Sardines Millsimes. The sardines mature in the can and get better with age, offering an incomparable taste! Drained weight: 87 g Ingredients: Selected SARDINES (Sardina pilchardus), extra virgin olive oil, salt
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