yuzu amazake 200g - bio sagohachi and "Nama" means that the

and "Nama" means that the soy sauce is raw and untreated

mimi ferments

Ingredients / INCI

wurde das traditionelle Shiro Miso von den Vorlieben der Aristokratie geprägt

If you are interested in a larger gift set

yuzu amazake 200g - bio sagohachi and "Nama" means that thenaturally fermented, unfiltered, raw, gluten free, vegan, handmade in Berlin Our Yuzu Amazake is a fruity variation of Amazake. The Japanese yuzu fruit complements the mild sweetness of Amazake with its unmistakable, unique scent and a slightly sour bitter aroma. Yuzu Amazake is created by fermenting steamed rice, koji rice, yuzu and a little water for one day. Fermentation with koji rice elicits a natural sweetness that is rich in oligosaccharides,